I usually take my coffee black at work since I think the coffee with creamer tastes even worse than the coffee without creamer so when I tried the topping I really couldn't tell any difference. I hope that the artificial ingredients that still are there is less "bad" than the ones in the creamer...
Wonder if the topping works as well as the creamer? =)
Talking about natural ingredients I couldn't resist to buy this bottle with elderberry soda made by Bionade(?) when I was in Finland, seems to be imported from UK or US.
And the reason I had do buy it, at 2:40.
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